Browsing by Author "Keklik N.M."
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Applications and modeling aspects of UV and pulsed UV-light for food decontamination
Keklik N.M.; Demirci A. (2014)Food safety has always been one of the major issues of our societies. Despite the technological advances, industrial developments, and broad education, millions of people throughout the world continue to suffer from foodborne ... -
Inactivation of Staphylococcus aureus and Escherichia coli O157:H7 on fresh kashar cheese with pulsed ultraviolet light
Keklik N.M.; Elik A.; Salgin U.; Demirci A.; Koçer G. (SAGE Publications Inc., 2019)Pulsed ultraviolet light is a potential postprocessing decontamination method which is able to reduce pathogens on solid food surfaces. Cheese surfaces may become easily contaminated with pathogens due to improper handling ... -
Microbiological safety and decontamination of chicken eggs
Dev S.R.S.; Keklik N.M.; Demirci A.; Raghavan G.S.V. (2013)Most people in the world eat the chicken egg, Gallus domesticas. Eggs are susceptible to contamination with pathogens due to their production from birds carrying huge bacterial load. Such contaminations can be either ...